Our Foundation

Lavash is a baked, artisanal flatbread also referred to as a cracker. Traditionally, the dough is rolled flat and slapped against the hot walls of the ovens.

At Red Barn Lavash, our dough is made with a blend of flour; black sesame seeds, water, kosher salt, and brewer’s grains. Our grains are harvested from The Long Trail Brewery which blends a unique balance of flavor and texture that our guests have grown to enjoy.   

Before baking, the dough is rolled out and lightly sprinkled with salt and more brewers grains from our all-natural brewing process.

Originally made up the road in Killington, this lavash is available for the first time outside of the resort.
Inspired by Greg Lang, Executive Chef at The Killington Resort, this beer cracker was developed to showcase locally sourced Vermont ingredients and served for the past 5 years at the Ledgewood Yurt. Baked and delivered weekly. Enjoy!